Dear Pie Fans,
So this coming Monday is finally the event of the winter! We’ll be cooking up a pie feast at Bar Marco from 5p-11p at Bar Marco in the Strip, at 2216 Penn Ave. Anyway, we’ve decided on a menu for the eve, and here ’tis!
Savory pies (mains)Vegetarian quiche – broccoli, mushroom, onion, aged gouda
Chicken pot pie – chicken, onion, celery, carrot, rosemary
Lamb & blue cheese – lamb, brown ale, carrot, Danish blue cheese, thyme
‘Heaven & Hell’ – blood sausage, bacon, apple, potato, red wine, juniper, sage
Beet pickle – beet, carrot, raisins, balsamic
Potato slaw – potato, cabbage, apple, bacon, apple cider vinegar
Kale salad – kale, lemon, garlic, olive oil
Sweet Pies (dessert)
Chocolate pecan – pecan, chocolate, bourbon, vanilla
Linzer torte – almond, raspberry jam, cloves, ginger
Mincemeat – raisin, currant, fig, molasses, rum, lemon, orange, nutmeg
All menu items will be sold a la carte, ranging in price from $3-12. Pies will be sold as slices. Come on down and support the Pittsburgh Pie Guy and get some deeeeelicious grub! Who doesn’t like pie, afterall? Again, the dinner is served between 5p and 11p next Monday, Feb 3 at Bar Marco in the Strip at 2216 Penn Ave.