Current Menu
week of May 18th, 2026
Vegetarian Handpies
Mushroom Potato Leek — $8.00
–roasted PA-grown hen-of-the-woods mushrooms, roasted potatoes, sautéed leeks, porcini gravy,
fresh tarragon, white pepper, and nutmeg.
Samosa — $7.00
–mashed russet potatoes, stewed red lentils, green peas, carrots, fresh chiles, Indian spices. Spicy!
Meat Handpies
Braised Rabbit — $9.00
–local whole rabbit (from Syggelekokle Farm and Jaronsinski Farms) slow-cooked in Chardonnay
with bay, juniper, and rosemary, then shredded and mixed with sautéed carrots and caramelized onions.
Chicken Verde — $9.00
–whole local chickens (from Halstead Farms) rubbed with Mexican spices,
browned, then braised in roasted tomatillos with jalapeno, lime, and poblano peppers, then pulled apart.
Lamb & Feta — $10.00
–local lamb slow-cooked in stewed tomatoes, pulled and mixed with feta cheese, garlic, and roasted potatoes. Seasoned with fresh garlic and oregano.
Berbere Beef — $8.00
–local ground beef cooked in Ethiopian berbere spices, mixed with caramelized onions, sautéed carrots, and roasted potatoes. Spicy.
Pot Pies
Chicken Pot Pie — $11.00
–chicken thighs, onion, celery, carrot and chicken gravy made from house-made chicken stock.
Chicken Tikka Masala Pot Pie — $11.00
–chicken thighs, tomatoes, whole milk yogurt, onion, fresh ginger, garlic, and Indian spices. Spicy.
Beef Bourguignon Pot Pie — $11.00
–local grass-fed beef, dry red wine, housemade beef stock, mushrooms, onions, carrots, parsley.
Quiche
medium / large
Asparagus Goat Cheese — $8.00 / $30.00
–sautéed local asparagus and goat cheese
Tomato Basil Ricotta – $8.00 / $30.00
–roasted cherry tomatoes, whole milk ricotta, fresh basil
Smoked Salmon Gouda — $9.00 / $32.00
–cold-smoked salmon, Gouda cheese, fresh dill
Sweet Pies
Mini (3"): $4.00 or 3 for $10
Medium (5"): $9.00 or 4 for $32
Large (10"): $32.00
–Rhubarb
—Apple
— Chocolate Bourbon Pecan