top of page
  • Twitter
  • Instagram

Current Menu

week of December 15th, 2025

Vegetarian Handpies

​

​​​

     Mushroom Potato Leek — $8.00

–roasted PA-grown hen-of-the-woods mushrooms, roasted potatoes, sautéed leeks, porcini gravy,

fresh tarragon, white pepper, and nutmeg. 

     

     Samosa — $7.00

–mashed russet potatoes, stewed red lentils, green peas, carrots, fresh chiles, Indian spices. Spicy!

​​​​

     Curried Chickpea & Butternut — $7.00

–roasted butternut squash, chickpeas, and sautéed cabbage in curry powder.

With onions, fresh garlic, fresh ginger, and cayenne. Spicy.

​

Meat Handpies​

​​

​

     Bacon Cranberry Goat Cheese — $8.00

–local smoked bacon ends (from Blackberry Meadows Farm), local goat cheese (from Cherish Creamery),

caramelized onion jam, roasted potatoes and fresh cranberries. With fresh sage and black pepper.​​

​

     Berbere Beef — $8.00

–local ground beef cooked in Ethiopian berbere spices, mixed

with caramelized onions, sautéed carrots, and roasted potatoes. Spicy.​​​

​​​

     Braised Rabbit — $9.00

–local whole rabbit (from Syggelekokle Farm and Jaronsinski Farms) slow-cooked in Chardonnay

with bay, juniper, and rosemary, then shredded and mixed with sautéed carrots and caramelized onions.

​​​​

     Chicken Tagine — $9.00

–whole local chickens (from Halstead Farms) simmered in saffron and cinnamon broth,

shredded and mixed with diced dried apricots, toasted slivered almonds, cumin, and fresh parsley. Contains nuts.

 

   

Pot Pies​

​​​​

        

     Chicken Pot Pie — $11.00​

          –chicken thighs, onion, celery, carrot and chicken gravy made from house-made chicken stock.

​

​​​

     Chicken Tikka Masala Pot Pie — $11.00​

          –chicken thighs, tomatoes, whole milk yogurt, onion, fresh ginger, garlic, and Indian spices. Spicy.

​​​​​​​

 

     Beef Bourguignon Pot Pie — $11.00​

          –local grass-fed beef, dry red wine, housemade beef stock, mushrooms, onions, carrots, parsley.

     

     Pheasant Pot Pie — $12.00​

          –local pheasant, mushrooms, roasted chestnuts, fresh rosemary, orange zest, onion, celery.​

Quiche​

​

         

     Broccoli Cheddar Quiche — $8.00​

​

          –roasted broccoli, aged Welsh white cheddar cheese

​

 

​​​

     Caramelized Onion Gruyere Quiche — $8.00

​

         –caramelized onion, Gruyere cheese         

​

Sweet Pies​

​​​​

Mini (3"):     $4.00 or 3 for $10

Medium (5"):     $9.00 or 4 for $32

Large (10"):     $32.00​

​​​​​​

​

— Apple

+

— Apple-Cranberry

​

— Pumpkin

​

— Sweet Potato​​​

Special
 
        Chocolate Peppermint Custard (Medium 5") — $12.00
           –chocolate flaky butter crust, chocolate peppermint custard, peppermint vanilla whipped cream,                          cocoa nibs garnish

Pittsburgh Pie Guy © 2026

412-206-5192

bottom of page