Current Menu

Vegetarian Handpies

Mushroom Potato Leek — $8.00

–roasted PA-grown hen-of-the-woods mushrooms, roasted potatoes, sautéed leeks, porcini gravy,

fresh tarragon, white pepper, and nutmeg.

Curried Chickpea & Butternut — $7.00

–roasted butternut squash, chickpeas, and sautéed cabbage in curry powder.

With onions, fresh garlic, fresh ginger, and cayenne. Spicy.

Meat Handpies

Braised Rabbit — $9.00

–local whole rabbit (from Syggelekokle Farm and Jaronsinski Farms) slow-cooked in Chardonnay

with bay, juniper, and rosemary, then shredded and mixed with sautéed carrots and caramelized onions.

Chicken Verde — $9.00

–whole local chickens (from Halstead Farms) rubbed with Mexican spices,

browned, then braised in roasted tomatillos with jalapeno, lime, and poblano peppers, then pulled apart.

Five-Spice Pork — $9.00

–local pork shoulder braised in apple cider

with whole Chinese five-spice, diced apples and caramelized onions.

Pot Pies

Chicken Pot Pie — $11.00

–chicken thighs, onion, celery, carrot and chicken gravy made from house-made chicken stock.

Chicken Tikka Masala Pot Pie — $11.00

–chicken thighs, tomatoes, whole milk yogurt, onion, fresh ginger, garlic, and Indian spices. Spicy.

Beef Bourguignon Pot Pie — $11.00

–local grass-fed beef, dry red wine, housemade beef stock, mushrooms, onions, carrots, parsley.

Pheasant Pot Pie — $12.00

–local pheasant, mushrooms, roasted chestnuts, fresh rosemary, orange zest, onion, celery.

Quiche

Broccoli Cheddar Quiche — $8.00

–roasted broccoli, aged Welsh white cheddar cheese

Sweet Pies

Mini (3"): $4.00 or 3 for $10

— Chocolate Bourbon Pecan