Current Menu
week of August 25th, 2026
Vegetarian Handpies
Mushroom Potato Leek — $8.00
–roasted PA-grown hen-of-the-woods mushrooms, roasted potatoes, sautéed leeks, porcini gravy,
fresh tarragon, white pepper, and nutmeg.
Samosa — $7.00
–mashed russet potatoes, stewed red lentils, green peas, carrots, fresh chiles, Indian spices. Spicy!
Esquites (Mexican Street Corn) — $7.00 (NEW!)
–local grilled corn (from Freedom Farms), Cotija cheese, queso fresco, mayonnaise,
lime juice & zest, garlic jalapenos, cilantro, scallions
Meat Handpies
Lamb & Feta — $10.00
–local lamb slow-cooked in stewed tomatoes, pulled and mixed with feta cheese,
garlic, and roasted potatoes. Seasoned with fresh garlic and oregano.
Braised Rabbit — $9.00
–local whole rabbit (from Syggelekokle Farm and Jaronsinski Farms) slow-cooked in Chardonnay with bay, juniper, and rosemary, then shredded and mixed with sautéed carrots and caramelized onions.
Chicken Verde — $9.00
–whole local chickens (from Halstead Farms) rubbed with Mexican spices,
browned, then braised in roasted tomatillos with jalapeno, lime, and poblano peppers, then pulled apart.
Pot Pies
Chicken Pot Pie — $11.00
–chicken thighs, onion, celery, carrot and chicken gravy made from house-made chicken stock.
Quiche
medium / large
Artichoke Red Pepper Goat Cheese — $8.00 / $30.00
–marinated artichokes, roasted red peppers, goat cheese
Tomato Basil Ricotta — $8.00 / $30.00
–roasted cherry tomatoes, fresh basil, whole milk ricotta cheese
Quiche Lorraine — $9.00 / $32.00
–crumbled crispy bacon, caramelized onions, gruyere cheese
Sweet Pies
Mini (3"): $4.00 or 3 for $10
Medium (5"): $9.00 or 4 for $32
Large (10"): $32.00
—Peach
—Peach-Rhubarb
—Rhubarb
—Blueberry
—Blackberry
—Apple