Current Menu

Vegetarian Handpies

Mushroom Potato Leek — $8.00

–roasted PA-grown hen-of-the-woods mushrooms, roasted potatoes, sautéed leeks, porcini gravy,

fresh tarragon, white pepper, and nutmeg.

Samosa — $7.00

–mashed russet potatoes, stewed red lentils, green peas, carrots, fresh chiles, Indian spices. Spicy!

Meat Handpies

Braised Rabbit — $9.00

–local whole rabbit (from Syggelekokle Farm and Jaronsinski Farms) slow-cooked in Chardonnay

with bay, juniper, and rosemary, then shredded and mixed with sautéed carrots and caramelized onions.

Chicken Verde — $9.00

–whole local chickens (from Halstead Farms) rubbed with Mexican spices,

browned, then braised in roasted tomatillos with jalapeno, lime, and poblano peppers, then pulled apart.

Pot Pies

Chicken Pot Pie — $11.00

–chicken thighs, onion, celery, carrot and chicken gravy made from house-made chicken stock.

Ratatouille Pot Pie — $9.00

–eggplant, multi-color bell peppers, zucchini, yellow squash, San Marzano tomatoes, onion, garlic, oregano, basil, parsley

Gumbo Pot Pie — $11.00

–andouille sausage from Fat Butcher, wild-caught Gulf shrimp, okra, onion, celery, green bell pepper, tomatoes, Cajun spices

Quiche

medium / large

Asparagus Goat Cheese — $8.00 / $30.00

–sautéed local asparagus and goat cheese

Tomato Basil Ricotta – $8.00 / $30.00

–roasted cherry tomatoes, whole milk ricotta, fresh basil

Smoked Salmon Gouda — $9.00 / $32.00

–cold-smoked salmon, Gouda cheese, fresh dill

Sweet Pies

Mini (3"): $4.00 or 3 for $10

Medium (5"): $9.00 or 4 for $32

Large (10"): $32.00

–Strawberry-Rhubarb

–Strawberry

—Apple

— Chocolate Bourbon Pecan