Full Product List
We make a variety of both sweet and savory pies. All of our products are made form scratch with local ingredients. Please check out the different flavors we offer below. As we use ingredients subject to seasonal availability and also rotate through our savoy handpie flavors, not every flavor is always available. Visit our current menu for weekly updates on what we're serving, or our order page to order pies by delivery!
Savory Pies
All savory pies are served either frozen or hot and ready-to-eat at any of our market events.
They all come as 6" hand pies with roughly a quarter-pound of filling wrapped in our homemade flaky, buttery dough. They are designed as individual servings.
Pot Pies
Chicken Pot Pie
–chicken thighs, onion, celery, carrot and chicken gravy made from house-made chicken stock.
Chicken Tikka Masala Pot Pie
–chicken thighs, tomatoes, whole milk yogurt, onion, fresh ginger, garlic, and Indian spices. Spicy.
Buffalo Chicken Pot Pie — $11.00
–chicken thighs, caramelized onion, celery, sharp provolone, fresh mozzarella, blue cheese, Frank's Red Hot
Beef Bourguignon Pot Pie
–local grass-fed beef, dry red wine, housemade beef stock, mushrooms, onions, carrots, parsley.
Gumbo Pot Pie — $11.00
–andouille sausage from Fat Butcher, wild-caught Gulf shrimp, okra, onion, celery, green bell pepper, tomatoes, Cajun spices
Pheasant Pot Pie
–local pheasant, mushrooms, roasted chestnuts, fresh rosemary, orange zest, onion, celery.
Vegetarian Handpies
Mushroom Potato Leek
–roasted PA-grown hen-of-the-woods mushrooms, roasted potatoes, sautéed leeks,
porcini gravy, fresh tarragon, white pepper, and nutmeg.
Samosa
–mashed russet potatoes, stewed red lentils, green peas, carrots, fresh chiles, Indian spices. Spicy!
Curried Chickpea & Butternut
–roasted butternut squash, chickpeas, and sautéed cabbage in curry powder.
With onions, fresh garlic, fresh ginger, and cayenne. Spicy.
Tuscan White Bean & Kale
–white beans and kale simmered in San Marzano tomatoes and white wine, with orzo pasta.
Seasoned with oregano, marjoram and basil.
Jerk Sweet Potato & Black Bean
–roasted sweet potato, black beans, steamed kale and caramelized onions
seasoned with Jamaican jerk spices. Spicy.
Chard, Feta & Sun-Dried Tomato
–locally-grown Swiss chard, local goat's milk feta, and julienned sun-dried tomatoes,
seasoned with fresh parsley, marjoram, and lemon zest.
Meat Handpies
Bacon Cranberry Goat Cheese
–local smoked bacon ends (from Blackberry Meadows Farm), local goat cheese (from Cherish Creamery),
caramelized onion jam, roasted potatoes and fresh cranberries. With fresh sage and black pepper.
Beef & Blue Cheese
–local stew-cut beef braised in ale then pulled apart,
with crumbled Danish blue cheese, roasted pears, caramelized onions, sautéed celery, and fresh thyme
Beef Pho
–local beef brisket and shank braised in our housemade pho broth, with bean sprouts,
Thai basil, lime sliced jalapenos, sauteed bok choy, caramelized onions, and rice vermicelli noodles.
Berbere Beef
–local ground beef cooked in Ethiopian berbere spices, mixed with caramelized onions, sautéed carrots, and roasted potatoes. Spicy.
Braised Rabbit
–local whole rabbit (from Syggelekokle Farm and Jaronsinski Farms) slow-cooked in Chardonnay with bay, juniper, and rosemary, then shredded and mixed with sautéed carrots and caramelized onions.
Chicken Tagine
–whole local chickens (from Halstead Farms) simmered in saffron and cinnamon broth, shredded and mixed with diced dried apricots, toasted slivered almonds, cumin, and fresh parsley. Contains nuts.
Chicken Verde
–whole local chickens (from Halstead Farms) rubbed with Mexican spices,
browned, then braised in roasted tomatillos with jalapeno, lime, and poblano peppers, then pulled apart.
Curried Goat Vindaloo
–local goat slow-cooked in Vindaloo curry spices
with eggplant, cabbage, red peppers, and potatoes. Spicy.
Five-Spice Pork
–local pork shoulder braised in apple cider
and whole Chinese five-spice, with diced apples and caramelized onions.
Lamb & Feta
–local lamb slow-cooked in stewed tomatoes, pulled and mixed with feta cheese,
garlic, and roasted potatoes. Seasoned with fresh garlic and oregano.
Moussaka
–grilled zucchini and eggplant, roasted potatoes, red sauce made with crushed tomatoes,
local ground beef & lamb, garlic, onion. Seasoned with cinnamon and fresh oregano.
Pineapple Chipotle Pork
–local pork shoulder, slow-cooked in pureed chipotles in adobo sauce
and diced pineapples, then pulled. Spicy.
Quiche
Our quiches come in two sizes:
medium (5") and large (10"). They are baked and sold fresh for market events.
Our quiche menu is ever-changing, but here are some examples of past and future quiches:
— Smoked Trout/Salmon & Gouda
— Quiche Lorraine (bacon, Gruyere, & onion)
— Broccoli Cheddar
— Caramelized Onion & Gruyere
— Bacon, Leek & Goat Cheese
— Tomato Basil Ricotta
—Pork Belly, Leek & Chili Crisp
—Asparagus Goat Cheese
—Artichoke Roasted Red Pepper
Sweet Pies
Our sweet pies come in three sizes: mini (3"), medium (5"), and large (10"). They are all baked and sold fresh for market events.
Our sweet pie offerings include seasonal fruit pies and specialty custard pies. We always have a variety of fruit pies available on any given week, but just one flavor of specialty custard pies. Below are the flavors you can expect to find at our market booth.
Seasonal Fruit Pies
Rhubarb (May-July)
Strawberry (June)
Strawberry-Rhubarb (June)
Black Raspberry (June)
Peach (July-August)
Blueberry (July-August)
Sour Cherry (July)
Peach Rhubarb (July)
Bluebarb (July)
Plum (July)
Blackberry (August)
Apple (August-May)
Pear (Sept-Oct)
Pumpkin (Sept-Dec)
Sweet Potato (Sept-Dec)
Pecan (year-round)
Chocolate Bourbon Pecan (year-round)
Lemon Tarts (year-round)
Specialty Pies
Key Lime
Lemon Meringue
Sweet Corn Blueberry Cream
Mexican Hot Chocolate Cream
Apple Butter Cinnamon Cream
Strawberry Rose Cream
Blueberry Ginger Cream
Raspberry Chocolate Cream
Milk Oolong Boba Cream
Horchata Cream
Banana Cream
Caramel Butterscotch Banana Cream
Chocolate Peppermint Cream
S'mores Meringue