Hi pie fans,
Here's the scoop on what's happening this weekend in our pie world:
Bloomfield Satuday Market (Sat Feb 3)
There's another rendition of the Bloomfield Saturday Winter Market tomorrow, Satuday Feb 3. Just a reminder that it runs from 11am-2pm (winter market hours are different from summer hours). Here's a rundown of what I'll be serving up:
Quiche: Broccoli Cheddar (with aged white cheddar)
Savory Handpies:
-mushroom potato leek
-curried chickpea & butternut
-tuscan white bean & kale
-lamb & feta
-berbere beef
-chicken tagine
-five-spice pork & apple
Sweet:
-triple chocolate cream
-pecan
-apple
-lemon
I wanted to highlight our newest addition: the triple chocolate cream. It's a dark chocolate pastry cream inside our housemade chocolate graham cracker crumb crust, topped with chocolate whipped cream. It'll be available in 5" size only, for $12 each. Text us at 412-206-5192 if you want to reserve one---limited quantities!
The weather's looking rather mild (high 50 and sunny!) on Saturday -- so come on out to support your local pie guy!
Leaning Cask Brewing Jazz Brunch (Sun Feb 4)
We're very excited to announce that we'll be heading back to Leaning Cask Brewing Co in Springdale this Sunday, Feb 4, for a jazz brunch with Mila Shadelon the guitar. We'll have plenty of hot quiche ready to eat, plus some of the above savory handpie flavors.
We'll be there from 11:30am-5pm. We'll also have some sweet pies and frozen savory handpies to take home!
Home Delivery
Don't forget that we now offer home delivery through our partner Market Wagon. We have frozen savory pies, as well as frozen sweet pies and quiche!
That's all! Hope to see you at one of our events this weekend. Pie on!
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