Flavors of the Week and Winter Market News

Hi there pie fans!

This week I have another robust menu of autumnal flavors available at my farmers' markets (Northside and Squirrel Hill -- Mt Lebo is done).

For sweet pies, I'll have:

• apple

• apple-cranberry

• pear

• chocolate bourbon pecan

• sweet potato

• pumpkin

For savory, I'll have:

• braised rabbit (available Sunday)

• Berbere beef

• five-spice pulled pork (with apples and caramelized onions)

• chicken tagine (with dried apricots, toasted almonds, and caramelized onions)

• mushroom potato leek

In other news, I'm happy to announce that I'll be a vendor at the Bloomfield Winter Market! It runs every other Saturday from December 3 to March 18.

Also, I'll be vending at two of the Greensburg Night Markets, on November 16 and December 8. Look for me there!