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So Many Kinds of Pie!

Hi Pie Fans,

Time for the weekly newsletter to let you in on all the juicy pie news. Now that it's the height of summer, I'll have all the kinds of pie available at this weekend's farmers' markets.

Before I get into the flavor selection, please note that we won't be at the Mt. Lebanon Uptown Market this Saturday. I apologize to my South Hills customers. Anna will be back there next weekend.

Anyway, the flavors. Oh, the flavors. Here they are:


  • mushroom potato leek

  • jerk sweet potato black bean

  • chard, feta & sun-dried tomato

  • beef pho

  • beef & blue cheese

  • vindaloo curried goat

  • pineapple chipotle pork

  • lamb & feta

  • chicken tagine


  • black raspberry

  • golden raspberry

  • strawberry

  • blueberry

  • peach

  • peach-rhubarb

  • chocolate bourbon pecan

Come to the markets (Northside on Friday, Bloomfield on Saturday, Squirrel Hill on Sunday) to get some! Again, we won't be at the Mt. Lebanon Uptown Market this weekend. There are plenty plenty plenty of savory handpies so stock up on frozen pies!

Thanks to all the farmers for growing the beautiful produce! All the berries are from Triple B Farms, the rhubarb and sweet potatoes from Who Cooks for You Farm, the peaches from Pauls' Orchard. Feta is from Cherish Creamery and the swiss chard from After the Fall Cider. Goat meat is from Fallen Aspen Farm, and the pork from Blackberry Meadows. Chicken is from Halstead Family Farm while the beef and lamb are from the Fat Butcher is Lawrenceville, who sources all his meat locally. Mushrooms are from Real Fungi.

See yinz at the market!

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