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Thanksgiving is upon us!

Hi pie fans,

Now that we're into November, it's time to think about turkey...and pie, of course! Yes indeed, Thanksgiving is less than three weeks away, the biggest pie holiday of them all. If you haven't yet ordered your Thanksgiving pies, you can do so here: Thanksgiving preorders are due by Thursday, November 16!

As for the more immediate future, we're still coming out to the farmers' markets for the next three weekends. Northside on Friday afternoons, Bloomfield on Saturday mornings, and Squirrel Hill on Sunday mornings. (Sadly, the Mt. Lebanon Uptown market is done for the season.)

In other market news, we've been accepted as a vendor for the Bloomfield Winter Market, so expect to see us there every first and third Saturdays from December-March

Here's the menu for this week:

Savory: -chicken tagine

-berbere beef

-lamb & feta

-beef & blue cheese

-curried goat vindaloo

-mushroom potato leek

-curried chickpea & butternut

-tuscan white bean & kale



-apple cranberry


-sweet potato

-chocolate bourbon pecan

That's all for now! See you at the markets!

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