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Where the Pies Will Be This Weekend

Hi pie fans,

Exciting news: Pie & Pints at 3ROC begins this week! I'll be there at the shop in Regent Square on a (mostly) weekly basis this winter, on alternating Fridays (for the weekly campfire out front) and Tuesdays (for the run club) from 5--8pm. I'll have both sweet and savory pies, the latter available both hot and frozen, as usual. The kind folks at 3ROC always have some tasty local brew on tap, proceeds of which go towards a local trail conservancy or other some such outdoorsy charity. So come get a pint and a pie with me this Friday (tomorrow!), and maybe finally get those running shoes or ski mittens you've had your eye on.

Also happening this weekend is the Mt Lebo Uptown Winter Market, from 12--5pm this Saturday (Dec 9). It's at the usual spot of the Uptown farmers market, along Washington in Uptown Mt Lebo. I'll be in the lot across from Washington Elementary, which is where I set up for the farmers market. To my Mt Lebo customers--this'll be my last appearance in the South Hills till the spring, so come stock up on frozen savory pies and get one last sweet treat!

Also, on Sunday (Dec 10), it'll be my last appearance in Squirrel Hill for another extsension of the Squirrel Hill Farmers Market. Like last week, it's from 11a--2p, in the Beacon/Barlett parking lot.

Don't forget to order your Christmas Pies by December 17th if you want one! Same process as Thanksgiving ordering, which can be done here.

I'm still working on the online store, so before long you'll be able to order pies for pickup or delivery all winter long. Stay tuned for that!


Here's what flavors I'll have this weekend:


-bacon cranberry goat cheese

-chicken tagine

-curried goat vindaloo (in limited quantities)

-mushroom potato leek

-curried butternut & chickpea

-tuscan white bean & kale

-jerk sweet potato black bean





-sweet potato

-chocolate bourbon pecan

See you at the markets or 3ROC this weekend!

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